Balti Raj Menu (2025 Update)

For 4 persons. 4 papadums dips salad, 1 onion bhajee & aloo pakora (4 pieces), 1 portion meat/ vegetable samosa (2 pieces), 1 portion sheekh kebab (2 pieces), any 4 main course dishes, 2 pilau rice, 2 naan or 4 pilau rice or 4 naan, bottle of 1.5l Coke, Diet Coke or Pepsi

Succulent chicken piece, marinated in fresh ground spices and herbs then roasted in the tandoor on skewers

Diced boneless spring chicken marinated and mildly seasoned and roasted in the tandoori

Succulent lamb pieces, marinated in fresh ground spices and herbs then roasted in the tandoori

Consists of, lamb tikka, chicken tikka and sheek kebab

Tender diced chicken or lamb, marinated with herbs and spices then grilled in a clay oven with onion, tomato and green pepper

Succulent king sized prawn, marinated in fresh ground spices and herbs then roasted in the tandoor on skewers

Fish gently marinated in fresh ground spices and herbs then roasted in the tandoori on skewers

Tender minced lamb seasoned with onions, fresh mint, herbs and a touch of ground spices, roasted in the tandoor on skewers

Tender minced lamb, with onions, fresh mint and a touch of ground spices

Hard boiled egg, covered with minced lamb. Served with omelette

Strips of chicken lighlty stif fried with fresh garlic, onions, peppers & ketchup. Sweet & sour

Prawns cooked in a thick spicy sauce with fresh tomato, onion and flavoured with green herbs. Served on a puffy bread

King prawn, cooked in a spicy thick sauce with tomato, onion and flavoured with green herbs. Served on a puffy bread

Diced chicken, cooked with finely chopped onion, tomato, green pepper, fresh spices and herbs in a thick, medium sauce. Served with a puffy bread

Two pieces of sheekh kebabs wrapped with Indian puffy bread

king prawn marinated in herbs and spices, coated in bread crumbs and egg then deep fried

Lentils cooked with aromatic spices, with a touch of butter and herbs. Served with small pieces of puffy bread

Triangular shaped pastry stuffed with mildly spiced meat, vegetable or chicken

Finely chopped onion and special herbs, fried with lentils

Chopped chicken pieces cooked with onion, gram flour and green herbs, highly spiced mixture dough and deep fried

Pepper stuffed with mildly spiced chicken, vegetable or mince lamb

Tender minced chicken, cooked with onion, tomato, cucumbers and home made special sauces, flavoured with green herbs

Small pieces of potato cooked with onions, tomato and cucumbers mixed in a home made special sauce, flavoured with green herbs

Sliced mushrooms fried with fresh garlic and onions

Tilapia fillet fish fried in aromatic spices. Served with fried onions. Slightly hot

Small pieces of Indian cheese cooked with onion, tomatoes and cucumber. mixed in a homemade special sauce, flavoured with green herbs

15oz grilled potato, red onion, fresh coriander, crash chilli, mustard oil

Boneless spring chicken, cooked with aromatic spices, ground, almonds, butter, coconut and a touch of herbs, in a rich, creamy sauce

Tender tandoori baked chicken pieces, delicately cooked with herbs, boiled egg and spices, made with minced lamb. Our own recipe

Tender sliced chicken or lamb pieces, cooked in butter, fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish

Diced tandoori roasted chicken, cooked in a sauce made with a delicate blend of aromatic spices and herbs. Simmered in fresh tomatoes, butter and fresh cream

Succulent lamb pieces, cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter and cream

Mildly spiced diced boneless spring chicken, roasted in a tandoor, cooked in a sauce made with fragrant spices, ground almond butter and fresh cream

Tender marinated chicken pieces, cooked delicately in authentic spiced mince meat and fresh tomatoes

A distinctive dish of the house. Prepared with our chef's own recipe, a dish not to be missed. Served with pilau rice

Tandoori roasted king prawn, cooked in a thick, spicy sauce with tomatoes, onions, green peppers, fresh ground spices and fresh coriander

This dish captures the exquisite flavour. King prawns roasted in the tandoor, cooked in mild spices with fresh cream, almond powder, creamed coconut and a touch of butter to our own recipe. A most tasteful dish

Bangladesh fish cooked with garlic, herbs, onions, green peppers, tomatoes, green chilli and fresh coriander. Our own style

Salmon fish, lightly spiced, cooked with fresh herbs

A medium dish cooked with okra, fresh green peppers, coriander, onions and spices

Tender diced chicken marinated with herbs and spices, grilled in a clay oven with onions, green peppers and tomatoes. Cooked in a bhoona style

Tender pieces of chicken tikka, lamb tikka and minced meat with special Bangladeshi chilli and spices. A very very hot dish

Tender lamb chops cooked with garlic, herbs, onions, green peppers, tomatoes, green chilli and fresh coriander. Our own style

Tender pieces of chicken, meat or prawn cooked with Bangladeshi citrus lemon, onions, green peppers and tomatoes. A hot dish

Thai noodles cooked in Thai spices, egg, green/red peppers & onions

Balti dishes are cooked with a fresh blend of spices. fresh tomatoes. green pepper. onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit vour taste

Cooked in a hot strength sauce, with fresh green pepper, tomato, onion, green chilli, fresh coriander and a touchof garam masala. Mouth watering taste

This dish is cooked with fresh blended spices and fresh mushrooms, onion, green pepper, fresh coriander, tomato, garlic and a touch of garam masala

A medium hot dish, cooked with fresh spinach, onion, tomato, green pepper, coriander,a touch of garam masala freshly blended spices and flavoured with green herbs. The strength of balti can be prepared to suit your taste

Prepared with fresh tomato, extra chopped onions, green peppers, fresh coriander, herbs and spices

Spices and herbs delicately cooked with onions, tomatoes, green peppers, fresh coriander, a touch of garam masala with fresh vegetable

Dishes from the bay of Bengal, cooked with freshly blended spices, herbs and cashew nut. Garnished with fresh tomato, onion, green pepper and coriander

A medium dish cooked with freshly blended spices, herbs, onions and chick peas

A medium curry with tomato, onion, capsicum, fenugreek leaf with various spices

Cooked with special Bangladeshi chilli and spices

A popular rich dish, with a hot and sour taste, extensively prepared with chilli, lemon juice and tomato puree

Hot in taste with black pepper, lemon and potato. Ginger and chilli being just two of the hot spices added to give in an extravagantly hot taste

A medium, hot dish for that special occasion. Comprising of cooked onion and tomato, flavoured with capsicum and fenugreek, in a thick spicy sauce. Creating a soft and dry sensation

Cooked in a sweet and sour sauce, with tomato puree and fresh tomatoes, onion, lemon juice, herbs, spices and coriander

Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish

Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste

A very mild dish, cooked with ground almond, coconut, fresh cream and butter sugar

A mild dish, cooked in a medium thick sauce with banana, fresh coriander, herbs and spices

A mild dish, cooked in a medium thick sauce with fresh coriander, herbs and spices and pineapple

A pretty hot dish in a medium sauce, cooked with coconut, fresh lemon and fresh coriander. Herbs and spice are added to give it extra flair

A medium dish, cooked with fresh coriander, fresh green peppers, onions, green herbs with fresh bean dressing, egg and tomatoes

A medium dish cooked with egg and potato, with fresh coriander, fresh green herbs and delicious spices

A basic dish, cooked in a sauce with a touch of rich spices. Suitable for all tastes

Chicken, meat & prawn

Chicken & meat, very hot

Served with egg

Mixed meat

Chicken tikka with naga sauce